Posts Tagged: Kauai

Rambutan
Many varieties of citrus trees are still heavily laiden with ripe fruit. Rambutan are just reaching maturity, though many green fruit still remain.

Fruit of the Season
Environmental conditions earlier in the year seemed to be ideal for citrus. Many trees are heavily laden with fruit, branches arching over and in some cases reaching the ground. Varieties in season are: ruby red grapefruit, honey tangerine, navel orange,

Fruit of the Season
Environmental conditions earlier in the year seemed to be ideal for citrus. Many trees are heavily laden with fruit, branches arching over and in some cases reaching the ground. Varieties in season are: ruby red grapefruit, honey tangerine, navel orange,

Season of Abundance
Several varieties of fruit are in season on East Kaua’i. Some of these are: Okinawan tangerine, king tangerine, key lime, ruby red grapefruit, acerola cherry, abiu, mammee apple, ulu, sharwil avocado, malama avocado, kahalu’u avocado, starfruit, atemoya, cherimoya, and dragonfruit.

Season of Abundance
Several varieties of fruit are in season on East Kaua’i. Some of these are: Okinawan tangerine, king tangerine, key lime, ruby red grapefruit, acerola cherry, abiu, mammee apple, ulu, sharwil avocado, malama avocado, kahalu’u avocado, starfruit, atemoya, cherimoya, and dragonfruit.

Lilikoi, Longan, and Starfruit
Longan, lilikoi, starfruit, mamee apple, and key limes are beginning to ripen. Abiu, Eureka lemons, atemoya, and ulu are still green but near ripening. Rambutan are heavy with flowers.

Lilikoi, Longan, and Starfruit
Longan, lilikoi, starfruit, mamee apple, and key limes are beginning to ripen. Abiu, Eureka lemons, atemoya, and ulu are still green but near ripening. Rambutan are heavy with flowers.

Fruits in Season
A second crop of mountain apple is ripening though fruits are not as abundant as the first crop. Also reaching peak ripeness is the Groff, Hak Ip, and Bosworth varieties of lychee.

Fruits in Season
A second crop of mountain apple is ripening though fruits are not as abundant as the first crop. Also reaching peak ripeness is the Groff, Hak Ip, and Bosworth varieties of lychee.

Seasonal Fruit Update
Soursop have been slowly ripening for several months, but many fruits are reaching peak ripeness at this time. Kaimana lychee are still ripe on the tree, while Groff and Bosworth varieties are just starting to show color on a few

Seasonal Fruit Update
Soursop have been slowly ripening for several months, but many fruits are reaching peak ripeness at this time. Kaimana lychee are still ripe on the tree, while Groff and Bosworth varieties are just starting to show color on a few

Mokihana
Mokihana berries seem to be quite sparse this year in Koke’e. Many trees are without fruit, while those with berries are still under developed. Many ‘ohi’a seem to be past the peak bloom with only a few trees still displaying vibrant blossoms.

Lychee Season!
A few early season Kaimana lychee are just about ready to harvest. Groff lychee are much more delayed, with green fruits still very small. Avocado cultivars such as Kahalu’u, Malama, and Sharwil are carrying fruit that are golf ball-sized and larger. Other varieties such as Yamagata,

Lychee Season!
A few early season Kaimana lychee are just about ready to harvest. Groff lychee are much more delayed, with green fruits still very small. Avocado cultivars such as Kahalu’u, Malama, and Sharwil are carrying fruit that are golf ball-sized and larger. Other varieties such as Yamagata,